TWD: Burnt Sugar Ice Cream

I have just 3 letters to describe this week's TWD pick, Burnt Sugar Ice Cream.

O.M.G.

Now obviously, this stands for
Oh-so-delicious
Mind-blowingly
Good
Or, judging by the tasty puddle rapidly forming underneath all my ice cream scoops, despite hours of chilling and lightening-quick scooping, it stands for
Outrageously
Melty &
Guzzle-able

Yes, we absolutely loved this ice cream. I am usually lukewarm about ice cream (pun?) but even I couldn't stop eating this...and then licking the bowl...and finally the lid of the ice cream container. The deeply caramelized flavor was fabulous, but more than that, I loved the soft texture that stayed smooth for days, unlike most other homemade ice cream recipes that get rock-hard. In honor of its awesomeness, I made some sugar decorations to gussy up the plain bowls.

[And hey! Remember when I made sugar corkscrews? Well, I recently made a short video showing how it's done. In just two and a half minutes you can learn how too, if you're so inclined. The video is here. And now back to your regularly scheduled programming...]

The husband has had at least one helping a day, under the guise of market research. (So far we have discovered that it's equally good on its own, with warm cookies, and as part of an ice cream float. However, I fear more research is needed.) This will definitely be a recipe we'll come back to again and again. You could say we're
Obsessed,
Majorly Smitten, &
Ga-ga
over it.

Want to make this ice cream? Of course you do! Becky has the recipe over on her blog.