First buche de noel of the season! Chocolate-almond sponge cake rolled around raspberry buttercream and frosted with dark chocolate ganache. Decorated with meringue mushrooms, holly berries, buttercream snow, chocolate curl "leaves", and powdered sugar.
Sunday, December 17, 2006
Chocolate cake with a filling of mint chocolate ganache. Frosted with peppermint buttercream and sprinkled with candy cane bits.
An earlier prototype: mini chocolate cupcakes with mint buttercream. Decorated with chocolate peppermint bark.
My cupcake army. Mwahahaha!