Sunday, December 17, 2006

Buche de Noel

First buche de noel of the season! Chocolate-almond sponge cake rolled around raspberry buttercream and frosted with dark chocolate ganache. Decorated with meringue mushrooms, holly berries, buttercream snow, chocolate curl "leaves", and powdered sugar.

1 comment:

  1. This is adorable! I've seen them in magazines, but that's it. I've always wanted to try making me own.