Chocolate Raspberry Truffles
10 years ago
Wednesday, October 31, 2007
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Copyright © Elizabeth LaBau 2006-2008. All rights reserved.
Please do not use my recipes or pictures without permission!
Please do not use my recipes or pictures without permission!
Wow, that's really cool. How long did that take?
ReplyDeleteThanks! It's actually super easy. You just draw a spiral on top of the cake, then take a toothpick and drag lines through it in opposite directions. It works for straight lines too.
ReplyDeleteI have tried out a spiral, even though I've seen it several times. But at one point I really have to try, cause it looks terrific.
ReplyDeleteUps I meant: I haven't tried out a spiral
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