Monday, September 11, 2006

Timing is everything.

Seven and a half minutes. That’s it! The secret to good cookies is to underbake. They should come out when they are still soft in the middle, but the raw shine is off. They will continue cooking once out of the oven. This is the way to get cookies that stay moist and chewy.

1 comment:

  1. I don't often make cookies, but when I get around to it, I will have to try the underbaking method, and see how they taste.

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