Monday, September 11, 2006

Chocolate chip cookies are incredibly simple, and you would think they would be foolproof...but no. How many times have you eagerly taken a bite of a chocolate chip cookie, only to be disappointed by a chalky/crumbly/disgusting/just plain disappointing treat?

Me too, me too.

So here's my no-fail method for great cookies. In fact, they're so great, they're known within the family as "world-famous." First, the ingredients:
2.25 cups All-Purpose (AP) flour
1 tsp salt
1 tsp baking soda
2 eggs
3/4 cup granulated sugar
3/4 cup brown sugar
1 TB vanilla extract
2 sticks (1 cup) butter, softened to room temperature
3 cups chocolate chip cookies
Preheat oven to 350*

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