It's been warm and springish in LA recently (but really, when is it not?) so I thought we should celebrate with some festive floral cupcakes.
Chocolate Raspberry Truffles
10 years ago
Wednesday, January 16, 2008
Spring Came Sooner
Curiouser and curiouser
We sell these as "gourmet ding-dongs." Two layers of fudgy chocolate cake cover a filling of whipped cream or chocolate mousse. The whole sandwich is enrobed in a double layer of chocolate ganache. Really rich, but oh so adorable. 
I won the argument with my boss over whether the cakes should read "Eat me" or "Bite me." I prefer my cakes only passive aggressively hostile.
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