Or, for a more Easter-appropriate figure of speech, hard-boil me and dye me. Okay, that one is weird.
Belabored metaphors aside, it's been a long couple of
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So dusty, in fact, I have a bunch of old photos that never made it into blog posts. These were last week's absolutely delicious strawberry-rhubarb double crisps. Sweet, tangy, with a brown sugar crumble studded with candied ginger, they were seriously good. Too bad they're old news!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy87xN_C_DPXueYs10RBVoyjTZXf4HZfM-bSaKsKmBFZ000zRiC-8anJgN6TKkeSYZ5hKPgaVk3kaPiF8RLrDfagxmULMS1_gq1j4aSf2EvnHqDY3RPv3IuCHYXdHlKa_GPwu0nA/s400/strawberry-crumble-2.jpg)
You know what's not old news? Passover and Easter goodies! Here are a few things I've made lately that are floating around the internet. Maybe you'll find something to enjoy for your April holiday of choice!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJY3QVaslNd36m56YQvGM-2iL7vM7GSfG4WPGZMb0nxm_d77Mq1fZp-dc6PtZ0Nq3A0SDL5fIhAM6JIC0tqKJ1r4JADsrNgcAt3JzgftQopsWxhDV2hRqn6vCALXOCuHTKyuP_PA/s280/matzo-toffee-recipe-14.jpg)
Matzo Toffee for Passover: Photo Recipe
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Coconut-Almond Macaroons for Passover: Photo Recipe
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Easter Basket Cookies: Photo Recipe
wow--those candies are intense! i am very impressed by you!
ReplyDeleteglad you enjoyed the crisp too--thank for baking along with me :)
I love the Coconut-Almond Macaroons i can eat a pud of those at once.
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