First buche de noel of the season! Chocolate-almond sponge cake rolled around raspberry buttercream and frosted with dark chocolate ganache. Decorated with meringue mushrooms, holly berries, buttercream snow, chocolate curl "leaves", and powdered sugar.
Sunday, December 17, 2006
Buche de Noel
Subscribe to:
Post Comments (Atom)
Posts
This is adorable! I've seen them in magazines, but that's it. I've always wanted to try making me own.
ReplyDelete