To commemorate International Bread Day, I was hoping to make sourdough, or foccacia, or some other type of yummy yeasted dough. But the weekend was busy, and there wasn't much time after work to get dough going. So instead, I made a quick bread: Jalapeno-Corn Muffins. They were perfect with black bean chili on a cloudy October evening.
Chocolate Raspberry Truffles
10 years ago
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