Why yes, there was a chocolate sale at the grocery store, why do you ask? [11 lbs of chocolate for $24.60 = $2.24/lb.] I think I might have ...

Many moons ago, I saw a recipe for buttermilk cookies on Ezra Pound Cake . Rebecca made them look and sound like an amazing summer treat, an...

So a few weeks ago I whined about how I hate making biscotti because I used to have to make it by the truckload. Someone, somewhere, heard ...

Hungry for change? I am! After decking out my car, my computer, and my wardrobe with Obama gear, I decided it was time to give my cupcakes t...

60 quart Hobart mixer: $5000 16 pounds of powdered sugar and cocoa: $35 Adding the sugar while the mixer is on the highest speed: Priceless ...

Ahh, velcome to Tuesdays vith Dorie... Haunted Cupcake Edition . Mwahahaha! As a holiday, Halloween doesn't inspire a lot of passion in ...

When I read on Anita's blog that this month's Sugar High Friday theme is Spices, I immediately knew I wanted to make a cardamom des...

It is a strange fact of life that I love the flavor of pumpkin, but am conflicted about actual pumpkin foods. Pumpkin bread? Yes please! Pum...

I've been a little quiet lately because work has been hectic . This past weekend we had a 100-person wedding (tiered cake, groom's c...

Let me start by saying: I really liked the recipe this week! Huzzah! Really, my enjoyment of this week’s recipe comes as such a relief. I wa...

Members of the jury, I ask you: can Dorie's Caramel-Peanut Brownie Cake more accurately be described as Diabetes on a Plate Cake? Exhibi...