I'm excited! Brought to my attention by the fine folks at Is My Blog Burning

This is the cake that nearly wasn't. One should never attempt a 4-layer cake and try to ice it smoothly without an offset spatula and tu...

For my inaugural post, I decided there was no better subject than the humble chocolate chip cookie. Behold!

Chocolate chip cookies are incredibly simple, and you would think they would be foolproof...but no. How many times have you eagerly taken a ...

Ah, butter and sugar...the foundation of every delicious baked good. First, cream together all the butter and both sugars in a large bowl. A...

Add and blend in the 2 eggs and 1 TB vanilla. Once those are well combined, add and blend the flour, salt, and baking soda. At this point al...

At this point the mixture will look chipalicious (this is a technical pastry chef term). I can neither confirm nor deny that it is absolutel...

Drop the dough by teaspoonfuls on ungreased baking sheets. I prefer a small cookie, the better to grip when double-fisting them into my mout...

Timing is everything. Seven and a half minutes. That’s it! The secret to good cookies is to underbake. They should come out when they are st...

Voila! The world’s best chocolate chip cookies!